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Culinary Arts
Culinary art is the art of preparing and cooking foods, the culinary industry is all about the art of cooking. Working in the field of Culinary Arts can be a rewarding and satisfying career especially if you like receiving instant gratification.
A culinarian is a person working in the culinary arts. He commonly works in restaurants and known as a cook or a chef. Culinary artists are responsible for skillfully preparing meals that are as pleasing to the appetite as to the eye.
Chefs and cooks work directly with the preparation at food for service in many establishments including full-service restaurants, catering facilities, institutional dining, corporate dining, and various other venues. They also work in Dining Room Service which is the profession of managing a restaurant.
Chefs are responsible for directing the activities of other kitchen workers, menu planning, recipe creation, food and supply ordering, and some specific cooking duties. Cooks are responsible for the day to day food preparation at the restaurant or facility. Depending on the size of the facility, there may be several cooks, each responsible for a different part of the menu, or a different type of food.
Cooks and chefs need a great deal of knowledge and experience working with food though the International University Western Humanities grant its certificate to provide those interested in such career with a good experiences and skills to be able to get a high level positions.
Chef Training
Most chefs, cooks, and food preparation positions require little education or training and most skills are learned on the job. Chef training is preparing culinary professionals for the career of their lives; it is about instruction in the fundamentals of classic French and International cuisine, including nutrition, kitchen efficiency, preparing stocks and knife skills. Chef training is provided in both the practical and theoretical knowledge and techniques of the classical culinary arts.
Chef Training teaches how to facilitate workshops about local, seasonal eating and cooking, basic nutrition, fruit and vegetable identification, recipe selection and creation, knife skills and food storage and preparation. Chef training is conducted on the clock in the kitchen, which is often a high-stress work environment especially during busy meal times.
The International University Western Humanities provide its students with chef training certification that prepares them for high positions in this field; our certificate is designed for individuals who demonstrate creativity and expertise and also it is designed for those who want to develop experience in every aspect of raw culinary arts, including kitchen management, food design, recipe and menu development, large event catering, pastry arts, and raw nutritional science.
The International University Western Humanities is an international university stated at the United States of America at Maryland state which provides its students with experience based certificates.
The International University Western Humanities "IUWH" is giving a major opportunity for the people of knowledge who dedicated their life for their work and for their community.
